With this Swiss dish originally called “Äplermagronen” (Swiss Alpine Macaroni) you bring some alpine feeling into your kitchen or dining room. You could also call it the Swiss answer to macaroni and cheese. Swiss alpine macaroni or “Äplermagronen” also uses pasta and cheese. However, in this case, we use Swiss mountain cheese or Gruyer, add potatoes and top it off with onion rings. As I said, Mac and Cheese alpine hut style. Imagine a snowy wooden hut in the mountains. Outside it is snowing, a fire is burning in the fireplace. This dish fills you up and keeps you warm. It goes well with apple sauce, for example.