Creamy Garlic Parmesan Risotto

Creamy Garlic Parmesan Risotto


Recipes Overview

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Garlic Parmesan Risotto – a classical Italian dish. Risotto, the famous Italian rice dish, is incredibly versatile. In Italian cuisine, risotto is served as the first main course (primo piatto) or as a side dish.
We share with you a simple basic recipe for a garlic parmesan risotto. This can be expanded with other ingredients as desired. Basically, all types of risotto have in common that chopped onions are sautéed in fat until translucent, then the dry rice is added. And freshly shredded Parmesan cheese may of course not be missing.

This creamy garlic parmesan risotto can be made as a vegetarian version, as described in the recipe, or you can add chicken or smoked sausage to make it a version with meat. This risotto can also be prepared well for a light lunch or for dinner. Especially if you serve it with some fresh bread or baguette.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Directions” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInLeft”][vc_column width=”1/6″][vc_custom_heading text=”1″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648338650{padding: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Begin by heating your stock and keeping it warm.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInRight”][vc_column width=”1/6″][vc_custom_heading text=”2″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648421422{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Add butter and oil to a large skillet over medium heat.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row animation_type=”slideInLeft” el_class=”p-4″][vc_column width=”1/6″][vc_custom_heading text=”3″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648444686{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Add the onions and cook until just tender, then add the garlic. Cook 1 minute longer.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInRight”][vc_column width=”1/6″][vc_custom_heading text=”4″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648470628{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Add the rice and toss to coat (making sure oil gets onto every grain of rice if you can).” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInLeft”][vc_column width=”1/6″][vc_custom_heading text=”5″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648474550{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Add the wine and stir until it is absorbed.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInUp”][vc_column width=”1/6″][vc_custom_heading text=”6″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648497289{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Add 1 ladle full of the stock and stir until it absorbs.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInUp”][vc_column width=”1/6″][vc_custom_heading text=”7″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648539674{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Repeat this until you have used almost all of the stock – it should take about 15-25 minutes.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInUp”][vc_column width=”1/6″][vc_custom_heading text=”7″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648539674{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”When you add the last ladle of stock, also add the parsley, but only let the stock absorb halfway and then add your cheese.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInUp”][vc_column width=”1/6″][vc_custom_heading text=”7″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648539674{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Let it absorb until it is creamy and thick, but not soupy.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInUp”][vc_column width=”1/6″][vc_custom_heading text=”7″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648539674{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”Serve, adding extra parmesan if desired.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_single_image image=”1428″ img_size=”full” label=””][/vc_column][/vc_row]


Recipes Details

Ingredients

  • 1/2 medium onion (diced finely)
  • 4 cloves garlic (minced)
  • 1 tbsp butter
  • 4 cups vegetable stock
  • 1/4 cups dry white wine
  • 1 cup risotto rice
  • 1 cup freshly grated Parmesan cheese (plus extra for serving)
  • 3 tbsp freshly chopped parsley