This creamy garlic parmesan risotto can be made as a vegetarian version, as described in the recipe, or you can add chicken or smoked sausage to make it a version with meat. This risotto can also be prepared well for a light lunch or for dinner. Especially if you serve it with some fresh bread or baguette.
Garlic Parmesan Risotto – a classical Italian dish. Risotto, the famous Italian rice dish, is incredibly versatile. In Italian cuisine, risotto is served as the first main course (primo piatto) or as a side dish.
We share with you a simple basic recipe for a garlic parmesan risotto. This can be expanded with other ingredients as desired. Basically, all types of risotto have in common that chopped onions are sautéed in fat until translucent, then the dry rice is added. And freshly shredded Parmesan cheese may of course not be missing.