Why not simply adapt the omlette for breakfast to the season? In the fall, of course, that means adding pumpkin. This can be used to create a wonderfully soft filling, which can be caramelized with maple syrup if you like. Combine with onions and peppers for a bit of bite. The three harmonize perfectly. To enhance the taste and emphasize the autumnal note, we recommend using Pumpkin Pie Spice.
Homemade hummus also goes well with this autumn omlette and goat or feta cheese.