Bread in a Pot

Bread in a Pot

Recipes Overview

[vc_row][vc_column][vc_column_text]The bread in a pot. Instead of baking it in a bread machine or a baking pan, this bread is baked in a pot. Definitely worth a try. But be aware: The pot as well as the lid should be suitable for the oven, so they shouldn’t have plastic handles, etc.

Otherwise, this bread is super easy to bake. You should only pay attention to the rising time for the dough. So nothing for spontaneous baking sessions. Also, optionally, you can add, for example, grains, raisins, flaxseed or nuts. You can use all purpose flour, wheat flour, or another flour of your choice, such as rye or spelt flour. Baking bread can be so simple – and yet a freshly baked loaf from your own oven is so incredibly delicious. Especially when it is still warm. Enjoy![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Directions” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInLeft”][vc_column width=”1/6″][vc_custom_heading text=”1″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648338650{padding: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”
Dissolve yeast in lukewarm water. Mix with the flour and salt and knead into a dough.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_single_image image=”1262″ img_size=”full” alignment=”center” label=””][/vc_column][/vc_row][vc_row el_class=”p-4″ animation_type=”slideInRight”][vc_column width=”1/6″][vc_custom_heading text=”2″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648421422{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”
Let rise in a warm place for at least 3 hours.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row animation_type=”slideInLeft” el_class=”p-4″][vc_column width=”1/6″][vc_custom_heading text=”3″ font_container=”tag:h2|text_align:center” use_theme_fonts=”yes” css=”.vc_custom_1615648444686{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dbdbdb !important;}”][/vc_column][vc_column width=”5/6″][vc_custom_heading text=”
Preheat the oven to 200 degrees top and bottom heat. Line an ovenproof pot with baking paper. Shape the dough into a loaf and put the lid on. Bake for 30 minutes. Remove the lid and bake for another 30 minutes.” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes”][vc_single_image image=”1263″ img_size=”full” alignment=”center” label=””][/vc_column][/vc_row]

Recipes Details


  • 0.5 cups (125 ml) lukewarm water
  • 1 1/2 oz. (40 g) fresh yeast or 2 tbsp. active dry yeast
  • 5 cups (600 g) flour
  • 1 tsp. salt
  • Optional: grains, nuts, etc.